Easiest Way to Make Perfect Snickerdoodle & Sprinkles Cookie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle & sprinkles cookie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Snickerdoodle & Sprinkles Cookie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Snickerdoodle & Sprinkles Cookie is something that I’ve loved my whole life.

A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodle & Sprinkles Cookie:

1. Make ready 1/2 Cup Butter
2. Get 3/4 Cup Sugar
3. Take 1 Egg Large
4. Get 1 Teaspoon Almond Extract (or Vanilla Extract)
5. Take 1 1/3 Cups Flour
6. Prepare 1 Teaspoon Cream of Tartar
7. Get 1/2 Teaspoon Baking Soda
8. Get 3 Teaspoons Apple Pie Spice (or Cinammon)
9. Take 2 Tablespoons Sprinkles
10. Take Dash Salt

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Instructions to make Snickerdoodle & Sprinkles Cookie:

1. Preheat oven to 350 degrees.
2. Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
3. In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
4. Blend dry ingredients into butter mixture, 1/3 at a time.
5. Gently stir in rainbow sprinkles.
6. Chill dough in saran wrap for about 20 min.
7. Roll out dough by hand on chilled cookie sheet with parchment paper.
8. Optional: Sprinkle some sugar on top.
9. Bake for 10-12 minutes.

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