Steps to Prepare Quick Old Fashioned Molasses Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, old fashioned molasses pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Molasses Pie - a simple PA Dutch pie. Similar to a shoofly pie - but different. I hope you enjoy this Old Fashioned Molasses Pie. It's unique and delicious and very well could become a new family favorite.

Old Fashioned Molasses Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Old Fashioned Molasses Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned molasses pie using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Molasses Pie:

1. Prepare 1 prepared 9" pie crust
2. Prepare 3/4 cup flour, heaping
3. Take 1/2 cup granulated sugar
4. Take 1 1/2 tablespoon butter (butter substitute for vegans)
5. Make ready 1/4 cup molasses (unsulphured)
6. Prepare 1/4 cup boiling water
7. Take 1/4 teaspoon baking soda

Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! You decide how strong you want the molasses flavor of these cookies to be. Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Cakes were made with molasses instead of sugar.

Instructions to make Old Fashioned Molasses Pie:

1. Preheat oven to 350°
2. Combine flour and sugar in a mixing bowl.
3. Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
4. Pour molasses in a separate mixing bowl.
5. In a small saucepan, bring water to a boil.
6. Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.
7. Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.
8. Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.
9. Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)

Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Cakes were made with molasses instead of sugar. My mother made many molasses cakes.now let's walk down memory lane. Have an old fashioned taffy pull with this delicious old time recipe. Molasses is a by-product of the sugar production process (meaning it is produced/created during the production of sugar, but it is not as important Old Fashioned Ginger Bread. this deep dark moist ginger molasses cake screams.

So that is going to wrap it up for this special food old fashioned molasses pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!