Recipe of Homemade Sloppy joes stuffed french bread
by Marcus Manning
Sloppy joes stuffed french bread
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sloppy joes stuffed french bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sloppy joes stuffed french bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sloppy joes stuffed french bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sloppy joes stuffed french bread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sloppy joes stuffed french bread:
Take 1 tsp Vegetable Oil
Make ready 2 lbs Ground Beef
Make ready 1 Green Pepper Diced
Prepare 1 White Onion Chopped
Get 3 Tablespoons Worcestershire Sauce
Get 1 1/2 cup Ketchup
Take 3 Tablespoon Brown Sugar
Make ready 1/2 tsp Salt
Get 1/2 tsp Pepper
Take 2 Cups Mozzarella Cheese Shredded
Get 2 Cups Cheddar Cheese Shredded
Take 1 Loaf French Bread Cut in Half
Steps to make Sloppy joes stuffed french bread:
Preheat oven to 400 degrees. - Heat the vegetable oil in a large skillet over medium high heat. Then add the ground beef and brown the beef. - Add the green pepper and onion to the skillet and sauté for 4-5 minutes until they are tender. - Next add in the Worcestershire sauce, ketchup, brown sugar, salt and pepper. Mix until these ingredients are thoroughly combined with the beef and vegetables.
Bring to a boil, reduce heat and simmer covered for about 5 minutes until the flavors are combined. - Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
Place the bread in the oven and bake the bread for approximately 5 minutes. - Then spoon the 1/2 of the sloppy joe mixtures into each loaf after this baking time. - Next add 1 cup of each type of cheese over the top of each loaf evenly. - Place back into the oven for approximately 5 minutes or until the cheese has melted. - Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!
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