Easiest Way to Prepare Super Quick Homemade Using a Bread Machine! Fluffy Walnut Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, using a bread machine! fluffy walnut bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Using a Bread Machine! Fluffy Walnut Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Using a Bread Machine! Fluffy Walnut Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:

1. Take 300 grams Strong (bread) flour
2. Make ready 15 grams Sugar
3. Prepare 5 grams Honey or maple syrup
4. Make ready 6 grams Instant dry yeast
5. Prepare 180 ml Lukewarm water (about 40°C)
6. Take 20 grams Yogurt
7. Take 20 grams Salted butter
8. Get 5 grams Salt
9. Prepare 70 grams Walnuts
10. Prepare 1 - Beaten egg

Instructions to make Using a Bread Machine! Fluffy Walnut Bread:

1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.

So that is going to wrap it up for this exceptional food using a bread machine! fluffy walnut bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!