Recipe of Ultimate Basic Bread Rolls with a Bread Machine

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic bread rolls with a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Bread Rolls with a Bread Machine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basic Bread Rolls with a Bread Machine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have basic bread rolls with a bread machine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Bread Rolls with a Bread Machine:

1. Take 200 grams Bread (strong) flour
2. Make ready 2 grams Dry yeast
3. Make ready 15 grams Sugar
4. Make ready 2 grams Salt
5. Take 8 grams Skim milk powder
6. Take 130 ml Water
7. Make ready 20 grams Butter

Steps to make Basic Bread Rolls with a Bread Machine:

1. Put all the ingredients in a bread machine, and press start. (Use the "dough" program.)
2. Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.)
3. Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
4. Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C.
5. Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)

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