Step-by-Step Guide to Make Gordon Ramsay Sausage Bread Using a Bread Machine

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage bread using a bread machine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Bread Using a Bread Machine is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage Bread Using a Bread Machine is something that I’ve loved my whole life.

Take the dough out of the bread machine, and gently shape it into a round or oval loaf. Here I show you how I make sourdough bread using a bread machine and sourdough starter. I take you through the process step by step to empower you in making. I like the bread machine sourdough that way because I use it for sandwich bread.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage bread using a bread machine using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Bread Using a Bread Machine:

1. Make ready 200 grams Bread (strong) flour
2. Prepare 16 grams Sugar
3. Get 3 grams Salt
4. Get 16 grams Butter
5. Take 15 grams Skim milk
6. Make ready 140 ml Water
7. Get 3 grams Instant Dry Yeast
8. Make ready 8 Wiener sausages
9. Get 1/2 Beaten egg
10. Take 1/2 tsp Black sesame seeds

I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads. Follow the instructions for your bread machine regarding order of loading ingredients. The important thing is to keep the yeast away from the liquid and the salt until the bread-making begins.

Instructions to make Sausage Bread Using a Bread Machine:

1. These sausages from Marudai are just the right size, and they come in packages of 8, which is just the right number for this recipe. And they're tasty too!
2. Weigh out the ingredients and put into the main compartment of a bread machine. Put the yeast in the yeast compartment. Select the "dough only" program and switch the machine on.
3. Take the dough out of the machine before the 1st rising. It will look very saggy and sad.
4. Round it off into a ball with a smooth surface. Place in a bowl with the seam side down, and leave for its 1st rising. It takes 60 to 70 minutes at 30°C.
5. When the dough has doubled in size, it's done rising. Test it by poking the dough with your finger - if the hole remains and doesn't fill in, the dough has risen sufficiently.
6. Press gently to deflate the dough.
7. Divide the dough into 8 portions with a pastry scraper.
8. Round off each portion, and rest for 10 minutes.
9. Place each portion of dough seam side down, and flatten it into an oval shape that fits the size of a sausage. Make cuts on both sides.
10. Braid the dough from left to right to wrap the sausage.
11. Keep braiding left to right.
12. The braid is complete. Seal the ends by pinching them tightly.
13. Line up the rolls on a kitchen parchment paper lined baking tray, and let rise again (2nd rising), for 30 to 40 minutes at 30°C. Cover with plastic to prevent the dough from drying out.
14. Just before the dough has finished rising, start preheating the oven to 180°C. The dough has completed rising when it has doubled in volume.
15. Brush with egg wash to glaze, and sprinkle on some black sesame seeds. Bake in an 180°C oven for 15 minutes.
16. The rolls are done. Cool on a rack. I made them in two different shapes today.

Follow the instructions for your bread machine regarding order of loading ingredients. The important thing is to keep the yeast away from the liquid and the salt until the bread-making begins. Bread machines are designed to be used with baking yeast, but you can still use a bread machine to make sourdough. Most bread machines are designed to work with breads leavened with commercial yeast, and therefore are programmed for a short and consistent rising period. Sausage bread is easy to make with store-bought dough.

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