Steps to Prepare Favorite Spiral Anpan Made with a Bread Machine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiral anpan made with a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiral Anpan Made with a Bread Machine is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spiral Anpan Made with a Bread Machine is something which I have loved my entire life. They’re fine and they look fantastic.

Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. The bread machine spiral mixer utilize the most advanced inventions and technologies to assemble desirable attributes for your needs. The bread machine spiral mixer come in a wide variety of makes and traits that takes several considerations for individuals and group requirements. Trying to make homemade bread could be intimidating, but the more you try, the easier it becomes.

To begin with this recipe, we have to prepare a few components. You can have spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:

1. Make ready Dough
2. Take 250 grams Bread (strong) flour
3. Get 25 grams Unsalted butter
4. Get 3 grams Salt
5. Make ready 25 grams Sugar
6. Take 3 grams Dry yeast
7. Get 12 grams) (When using panettone bread yeast starter
8. Prepare 90 ml Milk
9. Take 90 ml Water
10. Get An
11. Prepare 150 grams Koshi-an
12. Prepare [Garnish]
13. Prepare 1 Beaten egg (optional, not necessary)

Machine works in manual and automatic cycle with two. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. But Nami made the buns using dough enriched with egg and butter. I use just a simple Milk Bread recipe for my buns.

Steps to make Spiral Anpan Made with a Bread Machine:

1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
6. Roll out the dough little at a time using a rolling pin.
7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
8. Twist the dough into a rope.
9. Shape the dough into a pretty spiral shape.
10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
11. My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
13. When done baking, cool the bread on a rack.

But Nami made the buns using dough enriched with egg and butter. I use just a simple Milk Bread recipe for my buns. No egg or butter, just soft and milky bread dough surrounds a ball of sweet. Milk Bread (Cotton Soft) - Milk Bread Recipe - Rasa Malaysia. The best Japanese-inspired milk bread that is cotton soft, fluffy and sweet.

So that’s going to wrap it up with this special food spiral anpan made with a bread machine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!