How to Prepare Award-winning Bread Machine Matcha Bread with Walnuts and Raisins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread machine matcha bread with walnuts and raisins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Machine Matcha Bread with Walnuts and Raisins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread Machine Matcha Bread with Walnuts and Raisins is something that I have loved my entire life. They are fine and they look fantastic.

Please like, comment, and subscribe if you haven't already. Don't forget to turn on the notification bell so you get updated when we. It takes all of the effort out of bread making, automating the mixing You can swap raisins for currants or dried cranberries if you like. Half a cup of chopped, toasted walnuts or pecans can also be added along with the dried fruit, too.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread machine matcha bread with walnuts and raisins using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Machine Matcha Bread with Walnuts and Raisins:

1. Make ready 280 g bread flour (very cold)
2. Prepare 7 g Chlorella Matcha
3. Get 20 g unsalted butter (very cold)
4. Get 5 g dry Yeast
5. Make ready 30 g white sugar
6. Prepare 200 cc milk (very cold)
7. Prepare 4 g salt
8. Take 30 g walnuts
9. Make ready 30 g raisins

It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. This matcha swirl bread is so soft and fluffy. The beautiful swirl gives it a wonderful touch.

Steps to make Bread Machine Matcha Bread with Walnuts and Raisins:

1. First, place bread flour in the bread machine (making a mountain shape).
2. Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
3. On top of the mountain of flour, make a hole and put yeast.
4. Finally, put milk around the mountain of the flour.
5. Choose the basic or white bread setting and the medium crust setting.
6. 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
7. After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
8. It is crispy outside and fluffy inside.
9. If you increase the quantity of raisins.
10. Chlorella Matcha

This matcha swirl bread is so soft and fluffy. The beautiful swirl gives it a wonderful touch. Making this swirl bread is easier than it looks, trust me. Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. It is referred to as ceremonial.

So that is going to wrap it up with this special food bread machine matcha bread with walnuts and raisins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!