Recipe of Gordon Ramsay Braided bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, braided bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braided bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braided bread is something that I’ve loved my entire life.

The official blog of America's favorite frozen dough. Are you ready for an amazing combination of bread and main course? Then you won't want to miss this amazing post by. Well, forming and baking braided breads is actually easier than you might think, once you get a feel for working with the dough.

To begin with this particular recipe, we have to first prepare a few components. You can cook braided bread using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Braided bread:

1. Make ready 1 1/2 milk 2%
2. Make ready 1 egg
3. Get 2 tbsp olive oil
4. Make ready 4 cup all-purpose flour
5. Get 2 tbsp sugar
6. Prepare 2 tsp salt
7. Make ready 2 tsp active dry yeast

With the addition of Hearthfire, braided bread can be crafted at an oven with the following ingredients. Easy braided white bread recipe with milk, egg and yeast. Soft challah-like bread with poppy seed. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round!

Instructions to make Braided bread:

1. In the microwave, heat the milk, oil and salt for about 1 min
2. Add beaten egg, mix well and pour into the breadmaker or the stand mixer or in a mixing bowl.
3. Subsequently add the flour, sugar and yeast.
4. Prepare the dough in the bread machine cycle "dough". You can knead the dough by hand (I didn't use a bread machine)
5. At the stop of the robot, remove dough. Using a knife, divide dough into 3 equal parts. Or after 8 min if knead the dough by hand (it shouldn't stick too much and be nice and elastic)
6. On a lightly floured surface, knead to form 3 long strands about 15 inches (37 cm) each piece.
7. Facing you, place the three strands side by side and weld the ends together by finger pressure. Braid the strands to the end and even solder paste. Fold each end under the braid to round it.
8. Place on a lightly greased baking sheet, brush lightly with egg white and sprinkle with sesame seeds.
9. Let it rise for 1 hour in the oven with the lights on.
10. Once the rising is complete and without removing the bread from the oven, bake at 350 ° F (180 ° C) for about 30 minutes, or until bottom is completely browned.(Check at about 20 min depending on the size it can cook more quickly)

Soft challah-like bread with poppy seed. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round! It's delicious with butter and jam on top and leftovers are perfect for making french toast or bread pudding. Braided bread is bread which has been divided into long thin ropes and then braided before baking. One of the most well known forms of braided bread is challah, a traditional Jewish bread.

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