Recipe of Speedy Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Make ready 400 g minced beef
2. Make ready 1 onion
3. Prepare 1/2 celery
4. Make ready 200 ml soup stock
5. Get 1 Tbsp worcestershire sauce
6. Prepare Salt and pepper
7. Take 4 potatoes
8. Make ready 100 ml milk
9. Get 50 g butter or margarine
10. Get salt and pepper

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
2. To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
3. Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
4. Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!