14/11/2020 14:15

How to Prepare Speedy Tex-Mex Shepherd's Pie

by Sallie Jennings

Tex-Mex Shepherd's Pie
Tex-Mex Shepherd's Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tex-mex shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex-Mex Shepherd's Pie is something that I have loved my whole life. They’re nice and they look fantastic.

Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your weeknight rotation. This comfort dish takes advantage of a few shortcuts that don't. How to Make Tex Mex Shepherd's Pie How to Make Personal Peach Pies Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.

To get started with this particular recipe, we have to first prepare a few components. You can have tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Shepherd's Pie:
  1. Take 3 lbs. Lean ground beef
  2. Get 3 pkgs Taco seasoning
  3. Get Small amount of flour or cornstarch
  4. Take 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
  5. Prepare 1 Lrg. Can corn, drained
  6. Get 1 Lrg. Can green beans, drained
  7. Prepare 1 med. Can diced tomatoes, drained
  8. Take 1/2 med. Onion, chopped (optional)
  9. Take Velveeta cheese slices (or block if you prefer cutting your own)

This article has not been rated yet. I grew up eating shepherd's pie—the conventional variety with peas, carrots and corn and topped with mashed potatoes—and there's a certain comforting nostalgia in it, especially at this time of year. This version is a significant improvement over a traditional shepherd's pie (sorry mom), with a tex-mex. Get the recipe for Tex-Mex Shepherds Pie, an easy and delcious dinner idea for busy weeknights!

Instructions to make Tex-Mex Shepherd's Pie:
  1. Peel, cook, and mash your potatoes as you normally would. Set aside.
  2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
  3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
  4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
  5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
  6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
  7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
  8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
  9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
  10. Scoop it out into bowls and enjoy!!!

This version is a significant improvement over a traditional shepherd's pie (sorry mom), with a tex-mex. Get the recipe for Tex-Mex Shepherds Pie, an easy and delcious dinner idea for busy weeknights! This one is a new family favourite. This cornbread topped beef chilli is like the Tex Mex cousin of shepherd's pie. Familiar, but with a twist of different herbs and spices and a fluffy golden layer of cornbread instead of mashed potato for soaking up the sauce.

So that is going to wrap this up for this exceptional food tex-mex shepherd's pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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