How to Make Gordon Ramsay Cottage Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cottage Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Make ready Mashed Potato on top
2. Take 2 kg potato (peeled and boiled)
3. Get 75 gr butter
4. Make ready 100 ml milk
5. Prepare Salt
6. Prepare Pepper
7. Prepare Beef Filling
8. Make ready 1 kg minced beef
9. Prepare 5 pcs carrots (grated or diced)
10. Get 1 can corn kernel
11. Prepare 1 can peas
12. Make ready 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
13. Prepare 2 tbs Worcestershire sauce
14. Prepare 2 pcs bay leaves
15. Get 3 tbs bbq sauce (optional)
16. Make ready Salt
17. Take Pepper
18. Get 2 pcs brown onion (peeled and diced finely)

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Instructions to make Cottage Pie:

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!