Recipe of Speedy Cottage Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cottage Pie is something which I have loved my whole life.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Prepare 500 grams minced beef
2. Make ready 2 onions, finely chopped
3. Get 2 clove crushed garlic
4. Get 2 carrots, finely chopped
5. Take 2 stick celery, finely chopped
6. Make ready 1/2 tsp ground thyme
7. Make ready 1 tbsp Worcestershire Sauce
8. Prepare 2 tbsp tomato puree
9. Take 750 ml beef stock
10. Prepare 1 kg potatoes, boiled
11. Make ready 75 grams butter
12. Get 2 tbsp horseradish cream
13. Make ready 100 ml warm milk

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. Brown the mince in a little oil. Remove from the pan.
2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
3. Add the Worcestershire Sauce, thyme and tomato puree.
4. Pour over the hot stock. Cover and simmer for 30 minutes.
5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!