Recipe of Perfect English Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, english cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

English Cottage Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. English Cottage Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Always freeze the pie on the day that you make it.

To begin with this recipe, we have to prepare a few components. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make English Cottage Pie:

1. Take 1 kg King Edward Potatoes
2. Make ready 500 grams Lean Steak Mince Meat
3. Make ready 6 tbsp Milk
4. Prepare 3 White Mushrooms
5. Get 2 tbsp Butter
6. Prepare 1 Green Bell Pepper
7. Make ready 1 Carrott
8. Make ready 1 clove Garlic
9. Get 1/2 Red Onion
10. Prepare 400 ml Beef Stock
11. Get 100 grams Grated Cheese

The dish is now popular worldwide. My husband is a Brit and he LOVED this pie. The only thing I did differently was to put it into a prebaked pie shell. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite.

Steps to make English Cottage Pie:

1. Preheat oven to No 5
2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
3. Chop onion, mushroom, pepper & carrotts, crush garlic
4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
7. Place on middle oven shelf for 30 mins until surface is golden brown

The only thing I did differently was to put it into a prebaked pie shell. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch. The difference between Shepherd's Pie and Cottage Pie is the meat.

So that’s going to wrap it up with this special food english cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!