Simple Way to Prepare Speedy Corrie's Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corrie's cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corrie's Cottage Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corrie's Cottage Pie is something which I have loved my entire life. They are nice and they look wonderful.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

To get started with this recipe, we have to first prepare a few components. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corrie's Cottage Pie:

1. Get Meat Sauce
2. Take 1 tbsp sunflower oil
3. Prepare 1/2 onion
4. Take 2 clove garlic
5. Make ready 1 pinch salt
6. Prepare 1 kg beef mince
7. Get 300 ml water
8. Make ready 1 beef stock cube
9. Make ready 1 can carrots
10. Get 1 dash Worcestershire Sauce (optional)
11. Make ready Mashed Potatoes
12. Take 4 large potatoes
13. Take 100 ml semi skimmed milk
14. Make ready 1 tbsp butter
15. Make ready 1 salt and pepper
16. Make ready 1 grated cheese (optional)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage Pie is equivalent to Shepherd's Pie; however, ground beef is used instead of lamb. Definition: cottage pie aka sheppards pie.

Steps to make Corrie's Cottage Pie:

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
3. Add the beef mince and cook through until brown. Drain off the fat.
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

Cottage Pie is equivalent to Shepherd's Pie; however, ground beef is used instead of lamb. Definition: cottage pie aka sheppards pie. A meaty pie, usually beef with a layer of crrrrrrrrreeeeeeeeeeeaaaaaaaaaaaamy potato placed on top and then this dish is baked in an oven. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen.

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