Recipe of Jamie Oliver Sweet Potato Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato shepherd's pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Here is a tasty twist on a classic casserole dish. How to Make Vegan Sweet Potato Shepherd's Pie.

Sweet Potato Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Shepherd's Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepherd's Pie:

1. Take Potato Topping
2. Get 1 Peeled Russet Potato
3. Make ready 1 Peeled Sweet Potato
4. Prepare 2 tbsp Salted Butter
5. Get 2 tbsp Sour Cream
6. Prepare 1/4 tsp Salt
7. Take 1 dash Ground Black Pepper
8. Prepare 2 pinch Dried Tarragon
9. Prepare 1/4 tsp Smoked Paprika
10. Prepare Filling
11. Make ready 4 large Celery Stocks
12. Get 3 large Basil Leaves
13. Make ready 5 large Pineapple Sage Leaves
14. Prepare 10 oz 80/20 Ground Beef
15. Take 1 tbsp Salted Butter
16. Take 1/2 tsp Salt
17. Take 2 dash Ground Black Pepper
18. Take 1/2 tsp Crushed Red Pepper

I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. Sweet Potato Shepherd's Pie: A Healthy Spin on a Classic.

Instructions to make Sweet Potato Shepherd's Pie:

1. Preheat oven to 350°F.
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
9. Bake at 350 for 20 minutes.

First we got slammed with a hurricane, and yesterday a Nor'easter. Sweet Potato Shepherd's Pie: A Healthy Spin on a Classic. I've left the recipe for my shepherd's pie pretty similar to most, but added kale for a little extra vegetable boost and swapped out the traditional with potatoes for sweet potatoes. This is actually a similar recipe to my meatloaf cupcakes. Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant.

So that is going to wrap it up with this special food sweet potato shepherd's pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!