How to Prepare Super Quick Homemade Beef Madras Bombay Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef madras bombay cottage pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Let's try to make Beef Madras Bombay Cottage Pie in your home! Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Add the cubed beef and cook until it is well browned and completed covered by the spice mixture. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.

Beef Madras Bombay Cottage Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Madras Bombay Cottage Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras Bombay Cottage Pie:

1. Take madras paste
2. Make ready 1/2 tsp ground cinnamon
3. Get 1 tbsp chilli powder
4. Make ready 1 tsp turmeric
5. Prepare 1 tbsp ground coriander
6. Make ready 1 tbsp ground cumin
7. Make ready 1 tsp ground pepper
8. Prepare 1 tsp mustard seeds
9. Prepare 1 tsp garam masala
10. Prepare 1 tbsp tomato paste
11. Make ready 2 tbsp olive oil
12. Get 1 thumb size piece of fresh ginger
13. Get 3 clove garlic
14. Take Madras
15. Take 1 medium onion, chopped
16. Get 500 grams mince beef
17. Make ready 3 large carrots
18. Make ready 400 grams can of chopped tomatos
19. Take 1 red chilli
20. Take 1 handful frozen peas
21. Get 4 large potatoes
22. Prepare 1 tsp turmeric
23. Take 1 tsp coriander seeds
24. Prepare 1 lug of milk
25. Take 2 tbsp butter
26. Prepare 1 lug of olive oil
27. Prepare 1 sprinkle of dessicated coconut

Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Tiny steamed mini lentil and rice cakes topped with assorted chutneys. An authentic spicy preparation from Madras made of freshly crushed pepper.

Instructions to make Beef Madras Bombay Cottage Pie:

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
2. Chop the onion, carrot, chilli
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
4. Add the beef mince and paste and make sure it is mixed well
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
6. Bring to boil and simmer for 30 mins
7. Peel and chop potatoes into cubes and add to a new pot
8. Cover potatoes with water and boil for 20mins.
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
10. Add potatoes and cook until covered in spices
11. Put potatoes, back into pot, add milk and the rest of the butter and mash
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
13. Sprinkle dessicated coconut on top and put under grill for 10 mins
14. Serve with sour cream and popadoms

Tiny steamed mini lentil and rice cakes topped with assorted chutneys. An authentic spicy preparation from Madras made of freshly crushed pepper. Ground beef seasoned with ginger,garlic and spices and charcoal grilled. Korma was tasteless and Chicken Tikka madras was inedible. My husband has ordered Madras sauce for years and for the first time he was.

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