05/09/2020 04:23

Recipe of Perfect Shepherd's Pie (my version)

by Curtis Ryan

Shepherd's Pie (my version)
Shepherd's Pie (my version)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie (my version). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's Pie (my version) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shepherd's Pie (my version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie (my version):
  1. Make ready 6 russet potatoes, peeled and cut in quarters
  2. Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
  3. Get 1 small onion, diced
  4. Take 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
  5. Make ready 1/3 cup of crumbled cooked bacon
  6. Get 2 cups italian blend cheese, divided
  7. Prepare 2 tbsp. margarine
  8. Prepare 1 milk to mash the potatoes
  9. Take 2 garlic cloves, mashed

My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is basically made exactly the same way as shepherd's pie but is called a cottage pie. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is an 'Americanized' version of that old standard, Shepherd's Pie.

Steps to make Shepherd's Pie (my version):
  1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
  2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
  3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
  4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy.

So that is going to wrap this up for this exceptional food shepherd's pie (my version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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