Recipe of Super Quick Homemade Shepherd Pie with a new twist

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd pie with a new twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland.

Shepherd Pie with a new twist is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shepherd Pie with a new twist is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd Pie with a new twist:

1. Take 3 packages County gravy
2. Get 1 lb lean ground beef or turkey
3. Get 1 medium onion, chopped
4. Prepare 1 1/2 cup frozen veggies whatever you like best I use peas and corn
5. Take 3 cup cheddar cheese, shredded
6. Make ready 1 packages Pillsbury biscuits
7. Make ready salt and pepper
8. Take 5 clove garlic, minced
9. Prepare 4 cup mashed potatoes

Irish Shepherd's Pie is a twist off of the traditional Shepherd's Pie recipe. A meat pie flavored with Guinness and topped with mashed potatoes! True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie.

Instructions to make Shepherd Pie with a new twist:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this. This opens in a new window. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish.

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