Step-by-Step Guide to Prepare Favorite Whole wheat Cornbread Cottage Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat cornbread cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy. I make it often during the weekdays, serving it with fresh guacamole and hot sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Prepare 2 cans cream of mushroom soup
2. Take 1/2 cup water
3. Get 2 lbs ground turkey (or any other ground meat)
4. Make ready 1/2 packet cornbread mix
5. Prepare 1.5 cups whole wheat flour
6. Get 2 eggs (or equivalent egg substitute)
7. Get cheese of your choice
8. Take Barbecue sauce (optional)
9. Make ready vegetables of choice, I used long green beans

I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Usually I just substitute whole wheat flour for my regular pie recipe which generally turns out fine but I was interested to see how the gluten affected the texture of this crust. Add the frozen corn kernels and let thaw in pan for a minute. These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal.

Instructions to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Add the frozen corn kernels and let thaw in pan for a minute. These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal. Add sugar if you like sweet muffins. These cornbread muffins get their great texture from the whole wheat flour and stone-ground cornmeal. The cornbread can also be baked in.

So that’s going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!