Easiest Way to Make Ultimate Mini “Shepherds Pie” (Sans Corn)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life. They’re fine and they look fantastic.

A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken broth, frozen peas, frozen corn. Tastes good and is healthy but it is definitely nothing like real Shepherds Pie.

To begin with this recipe, we have to prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get 4 Potatoes (Russet, Idaho)
2. Make ready Ground Beef (About 1 1/4 lbs.)
3. Make ready Leafy Veggie (Spinach, Kale, etc.)
4. Prepare 1 Onion
5. Get 1 Tomato
6. Get Tomato Sauce
7. Take Tomato Paste
8. Take Cheddar Cheese
9. Get Butter
10. Prepare Milk
11. Get Parsley
12. Take Garlic (A few cloves)
13. Get Black Pepper
14. Take Salt
15. Prepare Onion Powder
16. Make ready Garlic Salt

Shepherds Pie Ramen The Food in My Beard. See more ideas about shepherds pie, recipes, food. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil! Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too as individual mini pies look and taste fantastic.

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