Recipe of Quick Delicata Squash Shepherds Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicata squash shepherds pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain. Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare!

Delicata Squash Shepherds Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Delicata Squash Shepherds Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Make ready 4 small delicata Squash, cleaned and cut in cubes
2. Prepare 2 cups, water
3. Take 1 cup cooked mashed potatoes
4. Prepare 1 vegan chicken bouillon cube
5. Get 2 cups cooked red lentils (or any lentil of your choice)
6. Prepare 1 1/2 cup each of chopped celery, onions and carrots
7. Prepare 1 can tomato sauce, 8oz
8. Make ready 1 cup thinly sliced green chard
9. Take 1-2 tbsp Badia Mediterranean Blend
10. Prepare 3 crushed garlic cloves or 1tbsp of ajo
11. Prepare 2-3 tbsp coconut oil
12. Make ready 1 tsp liquid smoke
13. Take to taste Salt/pepper

This Stuffed Delicata Squash recipe is vegetarian and full of nutrition. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with. Try these delicata squash recipes—from cassoulets to salads and more—today! There are tons of ways to turn delicata squash into dinner.

Steps to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

Try these delicata squash recipes—from cassoulets to salads and more—today! There are tons of ways to turn delicata squash into dinner. You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

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