Steps to Prepare Gordon Ramsay Airfryer Almost Famous Chocolate Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, airfryer almost famous chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Airfryer Almost Famous Chocolate Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Airfryer Almost Famous Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Airfryer Almost Famous Chocolate Cake:

1. Prepare Brown Sugar or 12 tablespoons
2. Prepare all purpose flour or 7 tablespoons
3. Prepare unsweetened cocoa powder or 4 tablespoons
4. Prepare baking powder
5. Prepare baking soda
6. Take salt
7. Get large egg
8. Prepare milk
9. Make ready vegetable oil
10. Make ready vanilla extract
11. Get hot water (add in some instant coffee powder)

Instructions to make Airfryer Almost Famous Chocolate Cake:

1. Preheat the Air Fryer at 180°C for 5 minutes. - In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
2. Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. - Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
3. Don't panic when you see the batter is thinning! It is normal and all good. - Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
4. Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. - - Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)

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