Recipe of Homemade Airfryer Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, airfryer bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Airfryer Bread Pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Airfryer Bread Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Airfryer Bread Pudding:

1. Take bread
2. Get chocolate chips
3. Get raisins. Soaked in hot water for 15 mins
4. Get milk
5. Take egg
6. Get brown sugar
7. Make ready ground cinnamon
8. Prepare vanilla essence

Instructions to make Airfryer Bread Pudding:

1. Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
2. Cut bread into 16 small cubes per bread. Place in baking tray.
3. Pour egg mixture and soak 15-20 mins in the fridge.
4. Spread some chocolate chips and sugar to caramelized the top before AF.
5. Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.

So that is going to wrap it up with this exceptional food airfryer bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!