Step-by-Step Guide to Prepare Perfect Spaghetti Squash Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti squash pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The crust of Spaghetti Squash Pie is made with spaghetti squash, butter, eggs, Parmesan and garlic. Mix squash noodles with egg whites and parmesan cheese press into pan forming crust. Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended.

Spaghetti Squash Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Pie:

1. Make ready 1 3lb. Spaghetti squash( about 3 cups)
2. Prepare 1/2 lb Lean ground beef
3. Get 1/4 cup Chopped onion
4. Prepare 1 14 oz. Jar of spaghetti sauce
5. Get 1 tsp Italian seasoning, divided
6. Take 2 tbsp flour
7. Make ready 3 tbsp Butter, melted
8. Make ready 3 eggs beaten
9. Get 1/3 cup Grated Parmesan cheese
10. Take 2 Cloves, garlic minced
11. Get 1 cup Shredded, mozzarella cheese

Finally, the mouth-watering spaghetti squash pie recipe is ready to be served. Spray a large pie pan with nonstick spray. Once cool enough to handle, halve lengthwise; scoop out and discard seeds. When spaghetti squash is cooked and still hot, mix in parmesan cheese, eggs, and butter until well combined.

Instructions to make Spaghetti Squash Pie:

1. Pierce squash with fork several times. microwave on high for 15 to 20 minutes or until tender when pierced with a knife
2. Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel. Let it cool all the way and make sure all the water is drained out. ( I've made this 3 times and I never can get all the water out. So do your best)
3. Heat oven to 350
4. While squash is cooling, brown meet and onion in large skillet, drain off fat. return to skillet. Stir in spaghetti sauce and half teaspoon of seasoning
5. Put drained squash in to a large mixing bowl, add flour, toss to coat. Add butter, eggs, parmesan, and garlic; mix lightly.
6. Spoon into 10 inch casserole dish sprayed with cooking spray
7. Top with meat sauce, then mozzarella cheese and remaining seasoning
8. Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted

Once cool enough to handle, halve lengthwise; scoop out and discard seeds. When spaghetti squash is cooked and still hot, mix in parmesan cheese, eggs, and butter until well combined. Add ricotta cheese mixture and gently spread over squash. Pour tomato-turkey sauce over cheese mixture and sprinkle with mozzarella. Put all ingredients except squash in your blender and whiz on low for a minute or so.

So that is going to wrap this up for this special food spaghetti squash pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!