Recipe of Super Quick Homemade Coconut Quinoa Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut quinoa cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. Закрыть. These cookies are the perfect healthy treat. No-bake cookies with a coconut quinoa twist! Make them on the stovetop with coconut flakes, cacao, peanut butter, and cooked quinoa.

Coconut Quinoa Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut Quinoa Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Quinoa Cookies:

1. Make ready 1/2 cup almond butter
2. Take 1/4 cup maple syrup
3. Prepare 1 medium ripe banana, mashed
4. Prepare 1/4 cup yogurt, plain
5. Take 1 tsp vanilla
6. Take 1/2 cup quick-cooking oats
7. Get 1/2 cup quinoa flour
8. Prepare 1 tbsp flaxseed meal
9. Take 1 tsp baking powder
10. Make ready 1/4 tsp salt
11. Prepare 1/4 cup coconut sugar
12. Get 1/2 cup coconut flakes
13. Get 1 tsp cinnamon
14. Get 2 tbsp chia seeds

Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Made with carrots, quinoa, and oats, they're nutty, lightly sweet, and gluten-free. Let's talk for a second about quinoa in cookies - I recommend that you use leftover quinoa here. These cookies are the most popular recipe I've ever posted on my blog!

Instructions to make Coconut Quinoa Cookies:

1. Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
2. Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
3. Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
4. Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
5. Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
6. Enjoy at room temperature or reheated slightly in a microwave.

Let's talk for a second about quinoa in cookies - I recommend that you use leftover quinoa here. These cookies are the most popular recipe I've ever posted on my blog! The quinoa adds an Also, buy yourself a bag of desiccated coconut – it's totally worth it. I use it in everything (Bob's Redmill is. These Chocolate Coconut Quinoa Cookies are delicious.

So that is going to wrap this up for this special food coconut quinoa cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!