Step-by-Step Guide to Make Speedy Kari’s Shepard’s Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kari’s shepard’s pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kari’s Shepard’s Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kari’s Shepard’s Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kari’s shepard’s pie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kari’s Shepard’s Pie:

1. Get water
2. Prepare russet Potatoes
3. Make ready Ib lean beef
4. Take Ib bison
5. Get Guinness bottle
6. Prepare tbln Flour
7. Prepare turmeric to taste
8. Make ready cumin to taste
9. Prepare Salt
10. Get Pepper
11. Take Salt pepper
12. Get Extra Virgin Olive Oil
13. Make ready Carrots
14. Take Garlic cloves
15. Make ready Green spring onion
16. Take Cayenne
17. Prepare Pepper flakes

Instructions to make Kari’s Shepard’s Pie:

1. Add 4 cups of water to pot, put at medium heat to begin peeling potatoes.
2. While water is beginning to heat up peel all 6 russet potatoes.
3. Once water is at rolling boil, add diced potatoes. Cool until translucent or fork tender.
4. While potatoes are being cooked add bison and lean ground beef in bowl and mix together very well.
5. Add Extra Virgin olive oil to pan and add meats. Cook thoroughly.
6. Add seasoning: salt, pepper, garlic powder, onion powder, cumin, chili lime seasoning, sliced garlic.
7. Then in a oven safe container, place the cooked ground beef at the bottom and then top with mashed potatoes. Sprinkle cheddar cheese on MP then in oven for 10minuted and done!

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