Step-by-Step Guide to Prepare Homemade Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Valentine Vicky Sponge Cupcakes too. Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Take 225 g gluten-free / plain flour
2. Make ready 1/8 tsp xanthan gum if using GF flour
3. Make ready 2 tsp baking powder
4. Prepare 1/4 tsp bicarbonate of soda / baking soda
5. Take 60 g gold foil Stork block margarine
6. Take 150 g granulated sugar
7. Get 150 g pineapple chunks, drained
8. Get 80 ml fresh pineapple juice
9. Take 80 ml full fat coconut milk
10. Make ready 2 tsp lemon juice
11. Make ready 1 tsp rum extract
12. Get for the Buttercream
13. Prepare 150 g gold foil Stork block margarine
14. Get 350 g icing sugar
15. Get 2 tbsp coconut milk
16. Take 1 tsp vanilla / coconut extract
17. Get for the Garnish
18. Make ready 60 g desiccated coconut
19. Take 12 marachino cocktail cherries
20. Prepare 12 pineapple chunks
21. Make ready 12 cocktail umbrellas

Pina Colada Cupcakes. made these today. You will love this coconut-y and delicious Piña Colada Cupcakes recipe. These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes.

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. Easy to make from scratch, these treats are full of pineapple and coconut extract flavor with just. I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!!

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