Steps to Make Perfect Pina Colada Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pina colada cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Coconut rum flavoured cake and frosting paired with pineapple filling and toasted coconut. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! If you like PiNA COLADA'S.then you're gonna love this cake!!

Pina Colada Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pina Colada Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pina colada cake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cake:

1. Take 480 g flour
2. Get 240 g sugar
3. Get 240 g margarine/butter
4. Get 4 Eggs
5. Take 2 tsp baking powder
6. Get 2 tsp vanilla essence
7. Make ready 2 cup coconut cream
8. Make ready 3 cups pineapples diced
9. Make ready 1/3 cup brandy/rum

Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut. Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in.

Instructions to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in. Like this Pina Colada Pound Cake recipe? You'll find dozens of other delicious cakes in our Cakes & Pies Category and even more sweet indulgences in our Desserts. This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple.

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