Recipe of Speedy Pina colada cupcakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pina colada cupcakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pina colada cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pina colada cupcakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pina colada cupcakes:

1. Prepare 256 g flour
2. Prepare 113 g butter
3. Get 100 g sugar
4. Take 1 tsp baking powder
5. Get 1 tsp baking soda
6. Prepare 2 eggs
7. Get 1 tsp pineapple essence
8. Get 1 cup coconut milk

These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above.

Steps to make Pina colada cupcakes:

1. In a bowl whisk butter and sugar until pale cream then add eggs one by one followed by the essence.
2. In another bowl sieve flour together with baking powders.
3. Add wet ingredients to dry and fold in with a spatula, alternate with milk until the rightful dropping consistentency appears.
4. Grease your baking tray and line with cup liners. Fill the liners with the butter halfway
5. Bake in a preheated oven for 20-30min at 190 degrees (depending on the temperature of your oven)
6. Enjoy your cooled snack

These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

So that is going to wrap it up for this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!