How to Make Speedy Piña Colada Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, piña colada pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Piña Colada Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Piña Colada Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Press the crumb mixture all the way up the sides of the pie plate before baking; otherwise, you'll end up with a thick, uneven crust that's too. This Pina Colada Pie is definitely a new favorite of mine! It's so light and summery, and the pineapple and coconut flavors are TO DIE FOR! If you like piña coladas.you're going to lose your mind over this pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Piña Colada Pie:

1. Get For the filling
2. Take 320 grams cream cheese
3. Prepare 1 ready-to-use pie crust
4. Get 1 cup piña colada mix
5. Take 50 grams dried coconut
6. Make ready 1 can pineapple
7. Get 1 tsp vanilla
8. Take 2 cup whipping cream (I prefer Hoplá)
9. Get 1 tbsp sugar and half cup for topping
10. Take 100 grams toasted almonds
11. Get 1/4 cup non-flavor jelly (disolved)
12. Prepare 1/2 cup rum (optional)

It is combinations of pineapple juice, Coconut milk and evaporated milk. The cream in cream pies is delicious. These three are all related to each other and in my very uneducated. If you like Pina Coladas-you'll love Pina Colada Pie!

Instructions to make Piña Colada Pie:

1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
8. Put in the refrigerator overnight or until it gets consistent.
9. Serve and enjoy :)

These three are all related to each other and in my very uneducated. If you like Pina Coladas-you'll love Pina Colada Pie! Coconut graham crust, pineapple/rum curd I'd much rather eat a slice of Piña Colada Pie than drink an actual Piña Colada. If you like pina coladas, then today is your day. It's National Pina Colada Day, so let's all shout hooray and eat a piece of pina colada pie!

So that’s going to wrap it up for this exceptional food piña colada pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!