Recipe of Perfect Ray's' Carrot Cake Scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' carrot cake scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These carrot cake scones are a delicious spring dessert! They're grain-free, paleo, nut-free, and AIP-friendly. I love carrot cake desserts (like these carrot cake muffins) and decided to marry two classics… carrot cake scones! A unique spin on the classic Easter dessert, these Carrot Cake Scones are moist and flavorful!

Ray's' Carrot Cake Scones is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ray's' Carrot Cake Scones is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Carrot Cake Scones:

1. Prepare 1 box Carrot Cake Mix
2. Prepare 1 cup shredded carrots
3. Prepare 1 cup milk
4. Get 1 pinch nutmeg
5. Make ready 1 pinch ground cloves
6. Make ready 3 tbsp sugar
7. Make ready 3 cup ap flour
8. Take 1 stick chopped cold butter
9. Get sugar drizzle: optional
10. Get 5 tbsp powder sugar
11. Make ready 1 tbsp water

Be the first to rate & review! Celebrate spring with these cute carrot-shaped scones (that give a hat tip to the carrot cake flavor inside). These carrot cake scones are made a little healthier with whole grains, less sugar and maple sweetened cream cheese frosting! In preparation for Easter, I've been making carrot cake everything for the past month.

Steps to make Ray's' Carrot Cake Scones:

1. preheat oven to 400 and parchment line a baking sheet
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

These carrot cake scones are made a little healthier with whole grains, less sugar and maple sweetened cream cheese frosting! In preparation for Easter, I've been making carrot cake everything for the past month. Up first we have these carrot cake scones! Because I had baked these Clean Carrot Cake Scones the night before, I packaged up a few for my friend to snack on as he traveled back that afternoon, and he almost Apparently he loves carrot cake as much as I do! After dropping him off at the train station, my phone lit up with another text… A simple carrot cake-inspired scone recipe made with fresh shredded carrots and a spiced cream cheese glaze.

So that is going to wrap it up with this exceptional food ray's' carrot cake scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!