How to Make Perfect My Simple Pie Crust

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my simple pie crust. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and When the pie crust is sufficiently chilled, line the pie crust with aluminum foil. Let the foil extend over by a few A lovely coating for a pie can be achieved with a simple egg wash. This one is an old, simple recipe that I've been using for as long as I can remember and it never fails me.

My Simple Pie Crust is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Simple Pie Crust is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my simple pie crust using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Simple Pie Crust:

1. Prepare 90 grams Strong bread flour
2. Get 90 grams Cake flour
3. Make ready 150 grams Salted butter
4. Get 75 ml Chilled water

This is a super simple pie crust recipe passed down through my family for generations. A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Great pie crust shouldn't become all soggy from juicy fillings, but is light enough to flake. It isn't crumbly, instead it's made of long, thin layers of.

Steps to make My Simple Pie Crust:

1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

How To Make Our Favorite All-Butter Great pie crust shouldn't become all soggy from juicy fillings, but is light enough to flake. It isn't crumbly, instead it's made of long, thin layers of. I initially shared this classic pie crust recipe here on the blog six years ago when I was first venturing into the world of pie crust baking. First and foremost… Think COLD thoughts when making pie crusts. In a perfect world we would all measure flour by weight so this simple baking error would never occur.

So that’s going to wrap it up with this exceptional food my simple pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!