Recipe of Speedy Cream Cheese Pie Crust / Dough

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese pie crust / dough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes. This is the easiest pie crust dough I have ever made or used. Many of you know, pie dough is my one nemesis in the recipe box!

Cream Cheese Pie Crust / Dough is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Pie Crust / Dough is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pie Crust / Dough:

1. Prepare CREAM CHEESE PIE CRUST OR DOUGH
2. Prepare 175 grams cream cheese
3. Make ready 175 grams butter
4. Prepare 300 grams flour
5. Prepare 3 tbsp icing sugar
6. Take 3 tbsp cream
7. Take MINI CREAM CHEESE PIE FILLINGS
8. Take 1 cup onion
9. Prepare 1/2 cup walnut
10. Make ready 1/2 cup dried cranberry and sundried tomato
11. Make ready 1 cup cooked smoke bacon chip or any cooked mince meat
12. Prepare 1/2 tsp salt
13. Get baste
14. Prepare 1 tbsp milk
15. Make ready 1 tbsp sugar

This homemade pie dough recipe comes straight from my aunt, and what's unique about this recipe is that it calls for both cream cheese and butter, making it a richer, more tender pie crust. Cream cheese is our secret weapon. It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper.

Instructions to make Cream Cheese Pie Crust / Dough:

1. MAKE CREAM CHEESE PIE CRUST / DOUGH
2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
5. FILLINGS
6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper. This cream cheese pie crust recipe is easy to work with, refrigerates fine and you can even freeze it with a filling or without one after baking it. Other recipes to make with this keto dough recipe. This recipe is originally for a low carb pie crust, but don't let that stop you from making anything else.

So that is going to wrap it up with this exceptional food cream cheese pie crust / dough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!