Simple Way to Make Super Quick Homemade Apple Pie Made with an Easy Pie Crust

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple pie made with an easy pie crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Made with an Easy Pie Crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Pie Made with an Easy Pie Crust is something which I have loved my whole life. They are fine and they look wonderful.

Making apple pie with store bought pie dough. Making homemade apple pie is one of those tasks that really pays off. With just a small amount of invested time, I can make a large There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie made with an easy pie crust using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Made with an Easy Pie Crust:

1. Make ready Pie Crust:
2. Prepare 150 grams Plain white flour
3. Get 75 grams Butter or margarine
4. Make ready 2 tbsp Water
5. Get Apple Filling:
6. Take 1 Apples (Jonathans, if available)
7. Get 20 grams Sugar
8. Prepare 2 tbsp Water

Perfect for the beginner. ⬇⬇⬇⬇⬇⬇⬇⬇ Click. Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one.

Steps to make Apple Pie Made with an Easy Pie Crust:

1. ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
2. Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
3. ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
4. Take out the pie crust, roll it out thinly, and cut out the shapes.
5. Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
6. Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
7. Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie. - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust
8. Wrap around chocolate to make a chocolate croissant - - https://cookpad.com/us/recipes/144546-simple-chocolate-croissants-with-pie-crust

This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one. Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Our basic pie crust (below) is just the right amount of flaky and—most importantly—easy to work with.

So that is going to wrap this up for this exceptional food apple pie made with an easy pie crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!