Steps to Make Speedy Easy and Authentic Crispy Pie Crust

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and authentic crispy pie crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Authentic Crispy Pie Crust is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy and Authentic Crispy Pie Crust is something that I have loved my whole life. They are nice and they look wonderful.

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Beat againbuntil stiff peak reach, spread on top of the pineapple pie, cover with foil and bake. The Best Creamy Egg Pie recipe How to make easy egg pie.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Crispy Pie Crust:

1. Make ready 70 grams Bread (strong) flour
2. Make ready 50 grams Cake flour
3. Take 100 grams Butter (chop into small pieces and chill in fridge until right before using)
4. Make ready 80 grams Cold water
5. Prepare 1 *Any filling (the photo on top is a bite-sized apple pie)

Making a pie crust from scratch is hard! Like I mentioned in my pumpkin pie post, this year I wanted to challenge myself with pie making and contribute to our Thanksgiving dinner party. Adding a lattice crust to the top of your pie may seem a little daunting, but it's actually quite easy. Trim dough strips overhanging the pie by Crispy buffalo chicken hot wings are easy to make at home.

Instructions to make Easy and Authentic Crispy Pie Crust:

1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
3. Add cold water and blend until the batter comes together (or use a pastry scraper).
4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
6. Fold into thirds.
7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
11. *Here's how the layers turned out.
12. *I've made mille-feuille with this crust, too.
13. *Here's how the mille-feuille turned out from the side.

Adding a lattice crust to the top of your pie may seem a little daunting, but it's actually quite easy. Trim dough strips overhanging the pie by Crispy buffalo chicken hot wings are easy to make at home. With our method, you can skip the oil and fryer and. Our recipe for classic pie crust couldn't be easier. But oh my, OH MY, tasty, flaky, crispy on the outside and tender inside!

So that is going to wrap it up for this exceptional food easy and authentic crispy pie crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!