Steps to Prepare Ultimate Jam Pie with Easy Pie Crust

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jam pie with easy pie crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make a flaky homemade pie crust in seven easy steps. The tastiest pies are made from the crust up. In this video, you'll learn how to make. This first success was a cherry pie with a lattice crust but next week I'll attempt an apple.

Jam Pie with Easy Pie Crust is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jam Pie with Easy Pie Crust is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jam Pie with Easy Pie Crust:

1. Make ready Pie crust:
2. Make ready 150 grams Plain white flour
3. Make ready 75 grams Margarine
4. Prepare 2 tbsp Water
5. Prepare For the filling:
6. Get 1 Jam (any kind you like)

A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Pie Crust. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard.

Instructions to make Jam Pie with Easy Pie Crust:

1. Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
2. Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
3. Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
4. Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
5. Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
6. You could also press in the pie crusts into muffin tins and fill with jam to bake.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard. The battle that we on the Delish team still remained decently divided on (though the debates are riveting). But we cannot debate is how much better a pie is with a homemade crust, specifically this one! This perfect pie crust is super easy to.

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