Recipe of Quick Vegan/Vegetarian Pie Crust

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan/vegetarian pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This pie crust is flaky, tender and delicious. Don't be intimidated by pie crust! I'll show you how to make homemade vegan pie crust from scratch in no time at all. This is a classic pie crust recipe, vegan.

Vegan/Vegetarian Pie Crust is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan/Vegetarian Pie Crust is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan/vegetarian pie crust using 3 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Vegetarian Pie Crust:

1. Make ready 250 grams Bread (strong) flour
2. Get 100 ml Olive oil (or vegetable oil)
3. Get 50 ml Water (or additive-free soy milk)

If your pie dough is cracking while you roll it. This Vegan Pie Crust is fully dairy free and requires just FIVE super simple ingredients! Oh HELLO Flaky, Delicious Dairy Free Pie Crust of my DREAMS! I thought that making vegan baked goods would mean compromising on texture and taste but NOT.

Instructions to make Vegan/Vegetarian Pie Crust:

1. Add roughly half of the flour into a bowl.
2. Combine half of the flour with all of the olive oil and mix together.
3. This is how the mixture from Step 2 should look when mixed.
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
5. When the mixture becomes crumbly like in this photo, add in the water.
6. This is how it should look when the water has been added.
7. Mix everything together briskly and gather the dough into a ball.
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
9. When you've rolled it out a bit, fold the dough in half over itself.
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

Oh HELLO Flaky, Delicious Dairy Free Pie Crust of my DREAMS! I thought that making vegan baked goods would mean compromising on texture and taste but NOT. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar Fill it with your favorite fruit, or whatever filling strikes your fancy. Along with this basic homemade vegan pie crust recipe, you might also want to try.

So that is going to wrap this up with this exceptional food vegan/vegetarian pie crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!