Recipe of Award-winning Simple Chocolate Croissants with Pie Crust

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple chocolate croissants with pie crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Chocolate Croissants with Pie Crust is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Chocolate Croissants with Pie Crust is something that I’ve loved my whole life.

Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at some point, but Simply roll the puff pastry out into a rectangle and cut into triangles. Then add your favorite chocolate to the middle and roll up. Chocolate stuffed in pie crust and rolled into the shape of crescent rolls.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Croissants with Pie Crust:

1. Prepare Pie Crust:
2. Prepare 150 grams Plain white flour
3. Prepare 75 grams Margarine
4. Take 2 tbsp Water
5. Make ready Filling:
6. Take 1 Chocolate

There's absolutely nothing on earth better than a warm chocolate croissant unless that warm chocolate croissant was. Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! I've used it as a cobbler crust, top and bottom layers of fruit pie, even cut up sprinkled with cinnamon and sugar.

Instructions to make Simple Chocolate Croissants with Pie Crust:

1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

I used olive oil and it turned out great couldn't taste the olive flavor at all! I've used it as a cobbler crust, top and bottom layers of fruit pie, even cut up sprinkled with cinnamon and sugar. I do agree with past reviewers that if. Healthy Chocolate Pie Crust Recipe: Combine all ingredients in a food processor and blend. Try this chocolate pie crust with your next pumpkin or pecan pie!

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