Recipe of Award-winning Quiche Dough (Meat pie dough)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quiche dough (meat pie dough). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quiche Dough (Meat pie dough) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quiche Dough (Meat pie dough) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quiche Dough (Meat pie dough):

1. Get 1 kg Flour
2. Take 1/2 Tbsp Salt
3. Get 300 ml Extremely chilled Water
4. Get 500 g Butter

Steps to make Quiche Dough (Meat pie dough):

1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
3. Spread the dough and roll flat using a rolling pin.

So that is going to wrap it up for this exceptional food quiche dough (meat pie dough) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!