Easiest Way to Make Favorite 2 shell flaky pie crust

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 2 shell flaky pie crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! Pie Crust Recipe Baking Tutorial Demonstration: How to Make Tender, Flaky Pie Crust. This is our family's favorite pie crust recipe! Press show more for more info see cooked pie shell on banoffee pie video.

2 shell flaky pie crust is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 2 shell flaky pie crust is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2 shell flaky pie crust:

1. Prepare 1 1/4 cup all purpose flour
2. Take 1/2 tsp. salt
3. Take 1/3 cup crisco or shortening
4. Make ready 5-7 tablespoons cold water

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Gently gather in edges to form another ball, flip it smooth side up, and roll out again. The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness.

Steps to make 2 shell flaky pie crust:

1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
3. Form dough into a ball and refrigerate 1 hour.
4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
6. You can cut the top crust into strips and weave a lattice top as an option

The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness. This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells.

So that’s going to wrap it up for this special food 2 shell flaky pie crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!