28/08/2020 00:23

Steps to Prepare Speedy Cindy’s Flakey Pie Crust

by Michael Carpenter

Cindy’s Flakey Pie Crust
Cindy’s Flakey Pie Crust

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cindy’s flakey pie crust. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cindy’s Flakey Pie Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cindy’s Flakey Pie Crust is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cindy’s Flakey Pie Crust:
  1. Prepare 1 cup flower
  2. Take 1/2 teaspoon salt
  3. Get 1/3 of a cup and a tablespoon of butter
  4. Take 2-2 1/2 tablespoons ice water

Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. UPDATE: Since writing my review six months ago, I've gained a reputation for my flaky pie crust. I've been asked numerous times to make pies. This is my favorite buttery flaky pie crust, passed down through generations.

Instructions to make Cindy’s Flakey Pie Crust:
  1. In a bowl combine flower and salt
  2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
  3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
  4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

I've been asked numerous times to make pies. This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust! If the butter melts inside the dough before baking, you lose the flakiness. When the lumps of fat melt in the oven as the pie bakes, their steam helps to.

So that’s going to wrap this up with this special food cindy’s flakey pie crust recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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