Step-by-Step Guide to Prepare Speedy Cinnamon Roll Pie Crust

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll pie crust. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Sprinkle the sugar and cinnamon evenly over the butter. Sprinkle butter, brown sugar, and cinnamon on crust.

Cinnamon Roll Pie Crust is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Roll Pie Crust is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll pie crust using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Pie Crust:

1. Make ready 1 Pillsbury Pie Crust
2. Take 1 tbsp Real Unsalted Butter (melted)
3. Get 2 tsp Ground Cinnamon
4. Prepare 1 large Egg Wite
5. Prepare 1 tsp Water
6. Get 4 pinch All Purpose Flour

I re roll into a square and then put enough butter and cinnamon sugar to cover. Roll out pie crusts into a rectangle shape. Brush the rolled out pie crust with melted butter. In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.

Steps to make Cinnamon Roll Pie Crust:

1. Gather and Prepare ingrediants.
2. Following directions on Pie Crust package, preheat oven.
3. In small bowl, beat together Egg White and Water, and set aside.
4. Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust.
5. Unroll Pie Crust on Floured surface.
6. Brush melted Unsalted Butter evenly on unrolled Pie Crust.
7. Sprinkle ground Cinnamon over Pie Crust.
8. Roll up Pie Crust tightly.
9. Cut Pie Crust into 1/2 inch individual pieces.
10. Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps.
11. Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier.
12. Prepare your pie filling as directed for their instructions (additional ingrediants will be required).
13. Pour your pie filling into the pre-prepared uncooked Pie Crust.
14. Bake pie as directed for your pie instructions.
15. Cool on rack.
16. *** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving.
17. Eat & Enjoy!

Brush the rolled out pie crust with melted butter. In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter. Carefully roll the pie crust up with your fingers. Slice the log into small discs and arrange on parchment paper-lined baking sheet. When I first came across this idea on Pintrest I could not believe I'd never thought of doing this before – it's genius.

So that’s going to wrap it up for this special food cinnamon roll pie crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!