Easiest Way to Make Perfect Southern Pie Crust

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Southern Pie Crust is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Southern Pie Crust is something which I’ve loved my whole life.

Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. That's less time than it takes to go to the grocery store. We love a beautifully executed Southern pie, and there's no better way to impress guests than by serving an elegant dessert after dinner.

To get started with this recipe, we must prepare a few components. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Pie Crust:

1. Take 2 cup all-purpose flour
2. Make ready 1 cup Crisco vegetable shortening
3. Prepare 1/2 tsp Salt
4. Prepare 6 tbsp Ice Water

This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tried and true recipe for southern homemade pie crust. This crust is flaky Most homemade, from scratch pie crust recipes I've tried are pretty bland, which probably isn't the recipes fault. Now you didn't think I was going to give you a pie crust and not give you something good to put in it.

Steps to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

This crust is flaky Most homemade, from scratch pie crust recipes I've tried are pretty bland, which probably isn't the recipes fault. Now you didn't think I was going to give you a pie crust and not give you something good to put in it. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds Serve up this Southern classic chess pie to friends and family alike! I usually make four at a time. © The Southern Lady Cooks photos and text - All rights reserved. No copying, posting on other sites, or.

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