How to Make Jamie Oliver Flaky pie crust

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flaky pie crust. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flaky pie crust is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flaky pie crust is something which I’ve loved my entire life.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.

To get started with this particular recipe, we have to prepare a few components. You can cook flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flaky pie crust:

1. Prepare 2 cups all purpose flour
2. Make ready 1 teaspoon salt
3. Make ready 2/3 cup + 2 teaspoons of chilled shortening
4. Take 5 tablespoons ice cold water + til dough forms

It is unbelievably easy to make and works well with both sweet and savory. Think baguette, croissants. or pie crust. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. It makes a great pie crust.

Instructions to make Flaky pie crust:

1. Add flour, salt, and cubed chilled shortening to chilled bowl.
2. With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
3. Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
4. Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
5. Remove from refrigerator and roll out on floured pastry mat. Use as desired
6. Make sure to brush an egg wash over dough before baking.

Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. It makes a great pie crust. Here's where the relativity comes in: If you make pie crusts It's because it's worth it. This is the croissant-flaky pie dough of dreams. If my eyes were closed, I would not know.

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