Easiest Way to Make Jamie Oliver Butter Pie Crust (2 Crusts)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter pie crust (2 crusts). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Pie Crust (2 Crusts) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter Pie Crust (2 Crusts) is something that I’ve loved my entire life. They are nice and they look wonderful.

An easy to follow pie crust tutorial video on how to make an all butter pie dough using just two knives! No special tools are required to make beautifully. Granulated Sugar - Pie crust should not be sweet, but adding a little sugar to butter pie crust improves its flavor and enhances browning. The sugar crystals also help break down the hard pieces of butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Pie Crust (2 Crusts):

1. Make ready 2 sticks unsalted butter (cubbed)
2. Take 2.5 cups flour
3. Take 1/2 tsp salt
4. Make ready 1/2 cup cold water

Butter makes this buttery flaky recipe the perfect crust for your pie! Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.

Instructions to make Butter Pie Crust (2 Crusts):

1. Sift flower
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
3. Split evenly in two balls of dough and freeze for 30 mins
4. Roll out dough in all directions throughout the dough to prevent shrinking.
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.

So that’s going to wrap it up for this special food butter pie crust (2 crusts) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!