Simple Way to Prepare Speedy Easy Pie Crust Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy pie crust recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how There are many different ways to make a pie crust. Every baker I know seems to have their favorite recipe or trick.

Easy Pie Crust Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Pie Crust Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pie Crust Recipe:

1. Make ready 3 cups all-purpose flour
2. Get 150 g butter, cold but softened
3. Prepare 1/2 tsp salt
4. Prepare 1 tbsp granulated sugar
5. Take 1/2 tsp baking powder
6. Get 6 tbsp whole milk
7. Prepare 1 medium egg

In the video, we show you how to make the crust by hand and with a food processor. This easy pie crust is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center. This is my go-to pie crust recipe when baking.

Steps to make Easy Pie Crust Recipe:

1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
6. Below is an apple pie I made using this pie crust recipe. Happy Baking!

Flaky, crisp crust on the outside and soft in the center. This is my go-to pie crust recipe when baking. Making your pie crust from scratch is a lot easier than you might think. Today I'm going to break it down for you so you can. Our recipe for classic pie crust couldn't be easier.

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