How to Make Speedy My Pie Crust

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my pie crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a flaky homemade pie crust in seven easy steps. The tastiest pies are made from the crust up. In this video, you'll learn how to make. A more forgiving pie crust is one that is made with a mixture of butter and shortening.

My Pie Crust is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Pie Crust is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my pie crust using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Pie Crust:

1. Get 1 3/4 cups flour
2. Make ready 1/2 tsp salt
3. Prepare 1/2 cup canola or vegetable oil
4. Take 2 tbsp water

This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. It's buttery and flaky, it's tender enough to cut through with little effort with a fork yet doesn't disintegrate. Watch the video above to see how I work through each of the following steps. Roll out the chilled pie dough: On a floured work surface.

Instructions to make My Pie Crust:

1. In a medium bowl, combine flour and salt.
2. Stir in oil and water, mixing until just combined.
3. Form dough into ball and place it in a greased pie pan. (You may also choose to roll out your pie crust on a floured surface if desired.)
4. Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.
5. Pie Notes: To Prebake (only if your pie recipe requires it): Poke with fork and bake at 400 for 10-15 minutes.

Watch the video above to see how I work through each of the following steps. Roll out the chilled pie dough: On a floured work surface. This pie crust method saves time and effort, but still yields a perfectly flaky all-butter double pie Begin to add the cold water (or buttermilk if you are using my buttermilk pie crust recipe) and then. If making Pie Crust makes you nervous, my step-by-step photos and precise tips will help you make a delicious I know homemade pie crust has a scary reputation, but it tastes SO much better than any. Buttery, crisp, crumbly, and flaky, this is a good I used this for my first ever pie crust.

So that’s going to wrap it up with this special food my pie crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!