Recipe of Gordon Ramsay Molasses-Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, molasses-pecan pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pecan pie is a classic favorite, especially for fall and winter get-togethers. Pour in the pecan halves in the unbaked pie shell. I like to put the tops of the Pour the molasses mixture over all the pecans in the pie shell. This recipe came from an estate sale.

Molasses-Pecan Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Molasses-Pecan Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Molasses-Pecan Pie:

1. Get 1/2 cup corn syrup light
2. Prepare 1/2 cup molasses
3. Make ready 1/2 cup sugar
4. Prepare 1/2 cup brown sugar
5. Get 2 tbsps butter , melted
6. Prepare 3 eggs
7. Prepare 1 tsp vanilla extract
8. Prepare 2 cups pecans , toasted
9. Prepare 9 - inchs pie crust unbaked

View top rated Molasses pecan pie recipes with ratings and reviews. Our most trusted Molasses Pecan Pie recipes. Reviewed by millions of home cooks. In this pecan pie recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever.

Steps to make Molasses-Pecan Pie:

1. Preheat oven to 350ºF.
2. Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
3. Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.

Reviewed by millions of home cooks. In this pecan pie recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. This is part of BA's Best, a collection of our. Stir in the molasses, corn syrup, brandy and lemon juice. Add pecans and pour in pie crust.

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