Simple Way to Make Homemade Super Easy Pecan Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super easy pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Super Easy Pecan Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Pecan Pie:

1. Take 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Get Pecan Halves *enough to fill the pie base, about 250g
3. Get 50 g Butter *melted
4. Get 1/4 cup Brown Sugar
5. Make ready 1/3 cup Golden Syrup OR Maple Syrup
6. Prepare 1 teaspoon Vanilla Extract
7. Make ready 2 Large Eggs
8. Make ready 1 tablespoon Plain Flour
9. Make ready 1 tablespoon Rum OR Brandy *optional

Steps to make Super Easy Pecan Pie:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that’s going to wrap it up with this exceptional food super easy pecan pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!